Sun Lakes Italian-American Club

Heritage: Tuscany (from Retta Marconi-Dooley)

TUSCANY

This fertile region lies between the northern
Apennines and the Mediterranean Sea. The landscape of Tuscany is, typically, one of vine-covered hills, cypress woods, fields of sunflowers and remote hilltop villages. Chianti, the best-known Italian wine, is made in the area north of Siena, and several wine cellars are open to the public.

FLORENCE: The principal Tuscan city, Florence (Firenze) is the world’s most celebrated storehouse of Renaissance art and architecture. Set on the banks of the Arno below the wooded foothills of the Apennines, this beautiful city has long been the focus of Italian arts and letters. Dante, Boccaccio, Petrarch, Giotto, Leonardo da Vinci, Michelangelo, Brunelleschi, Alberti, Masaccio, Donatello, Botticelli, Vasari and Fra Angelico are among the many associated with establishing the pre-eminence of the city. Brunelleschi’s revolutionary design for the dome of the Duomo (Cathedral) is generally accepted as the first expression of Renaissance ideas in architecture. This dome still dominates the city’s roofscape, just as the great Piazza del Duomo at its feet dominates life at street level.  The shop-lined Ponte Vecchio Bridge scans the river to arrive at Palazzo Pitti and the Boboli Gardens.

The Uffizi Gallery houses one of the world’s most celebrated art collections including masterpieces such as Botticelli’s Birth Of Venus, Leonardo da Vinci’s Annunciation, Michelangelo’s Holy Family, Titian’s Urbino Venus and Caravaggio’s Young Bacchus. Some of the country’s most important sculptures are found within the Museo Nazionale del Bargello, notably works by Michelangelo and Donatello. Michelangelo’s famous statue of David may be viewed at the Accademia di Belle Arti near the University.

SIENA: Siena’s most prosperous era pre-dated the Renaissance and consequently much of the fabric of the city is in the older Gothic and Romanesque styles. While most buildings are of reddish-brown brick (hence the color ‘burnt sienna’), the stunning Cathedral is constructed of alternating stripes of black and white marble, and is said to be one of the best examples of Italian Gothic architecture. The labyrinths of narrow cobbled streets that make up the historic centre converge at Piazza del Campo. Overlooked by the giant campanile of the Palazzo Pubblico, this is possibly the most complete medieval piazza in Italy. Twice a year, on 2 July and 16 August, a notorious bareback horserace known as the Palio is held here. It has been a special event since the 13th century and attracts crowds from all over the world. The 700-year-old university holds a summer school in Italian.

PISA: Located north of Siena, Pisa is famous for its Leaning Tower, a free-standing campanile or bell tower. Closed to the public since 1990, the tower is now reopened following a lengthy restoration project to reduce its tilt.

AREZZO: Arezzo is made up of an old upper town and a modern lower town, and is an important centre for the production of gold jewellery. Within the old town lie the Duomo, decorated with 16th-century stained glass windows.  The Piazza Grande is a wonderful Medieval square, famous for its regular antiques market.

LUCCA: The peaceful walled town of Lucca is famed for its elaborate churches, which include the Cathedral of San Martino with its asymmetric façade and campanile, the striking San Frediano decorated with colorful mosaics, and San Michele in Foro, built on the site of the Roman forum.

SAN GIMIGNANO: Known as the ‘city of beautiful towers’, San Gimignano is one of the best-preserved Medieval towns in
Italy. During the Middle Ages, when the height of one’s tower was a symbol of prestige, families vied to build the tallest structure. Today, 14 of the original 76 towers remain, creating a truly unforgettable skyline.
 
ELSEWHERE: Other places of note in
Tuscany are Volterra, a beautifully preserved Medieval hill town known for its alabaster; Livorno, the principal commercial port; Carrara, where high-grade white marble has been quarried since Etruscan times; and, Cortona, one of the oldest cities in Italy.

Tuscan Foods:

  • Rustic Bread (made without salt)

  • Olive oil (especially from Lucca)

  • White Truffles of San Miniato

  • Pecorino Toscana Cheese (sheep’s milk)

  • Bistecca alla Fiorentina

  • Cinghiale (wild boar)

  • Panforte (Sienese Sweetmeat)

  • Castagne (chestnuts)

  • Biscotti di Prato (Almond Cookies)

Tuscan Wines:

Reds:

  • Chianti Classico

  • Brunello

  • Nobile di Montepulciano

White:

  • Vernaccia di San Gimignano

Dessert:

  •  Vin Santo (usually served with Boscotti di Prato or Cantuccini)

Return to Home Page